Linolio®

Made with Flax seed oil (95%) and Flax flower extract (5%), 100% from organic farming. 

High in poly-unsaturated fats, Flax oil has relevant emollient and soothing properties both for external use on the skin and for internal use on the mucous membranes of the gastrointestinal system 

Linolio® is an excellent source of α-Linolenic acid (omega-3). Linoleic acid is not synthetized by the body, but must be acquired through diet; therefore it is defined as “essential” fatty acid. Very recent studies underline how important, or rather indispensable it is for its role in the maintenance of the complex lipid homeostasis. 

 

 

Nutrition information

Average content for 100g

ValueQuantity
Energy
kcal 900 - kJ 3700
Fat
100 g
of which
Acidi grassi saturi
10,2 g
Saturated fatty acids
18,3 g
Monounsaturated fatty acids
71,3 g
Cholesterol
0 mg
AVERAGE FATTY ACID COMPOSITION
Palmitic acid C16:0
5,6%
Stearic acid C18:0
4,4%
Oleic acid C18:1
17,5%
acido ottodecaenoico C18:1 ω7
0,7%
acido linoleico C18:2 ω6
12,5%
α-Linolenic acid C18:3 ω3
58,8%
Arachidic acid C20:0
0,1%
Eicosanoic C20:1 ω9
0,1%
Behenic acid C22:0
0,1%
other
0,2%
Consumption pattern

We advise the intake of 1 or more teaspoons of Linolio® as such or with bread, crackers or other food.

Ingredients

Olio di semi di Lino (Linum usitatissimum, origine UE) biologico 95%, estratto di fiori di Lino al 10% in olio di Lino biologico 5%

Focus area

Immagine in griglia
linolio.jpg

Can I use it?

 Table of intolerances

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