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Gin-Ke-tze Mead

Made with Mead (French-origin) and Ginkgo biloba (Chinese origin).

Ginkgo biloba, plant with antioxidant activity, sustains memory and cognitive functions. It also favors normal blood circulation, especially microcirculation.





Preparation Direction

For beverage preparation we suggest dissolving about 2 teaspoons of Gin-Ke-tze® Mead in a glass of water and to sweeten according to personal taste.



If taking anticoagulants or platelet aggregation inhibitors consult a doctor before using the product. It is not recommended to use the product during pregnancy or breastfeeding. 


Mead (French origin), Ginkgo biloba (Chinese origin), Potassium sorbate.

Focus area

Immagine in griglia
Gin-Ke-tze Idromele

Can I use it?

 Table of intolerances

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