Nutritious and digestible food, very rich in proteins, made with Black Bean flour (Brazilian origin).
Black bean contributes to an optimal carbohydrate metabolism and to the physiological drainage of body liquids.
Nutrition information
Intake of vegetal extracts for 100g
| Value | Quantity |
|---|---|
Energy
| kcal 318 - kJ 1349
|
Protein
| 25 g
|
Carbohydrates
| 50 g
|
Fat
| 2 g
|
Preparation Direction
For preparation and consume we suggest dissolving 1 teaspoon of Fadol® for each cup of cold water and to boil stirring for 5-6 minutes.
Ingredients
Black Bean (Phaseolus vulgaris L., Brazilian origin) flour
Focus area
Immagine in griglia
Table of intolerances