100% flour of ripened and dehydrated Banana (Musa paradisiaca, from Ecuador).
Rich in Potassium and Vitamins, Nutribana® is a valid food to include in your diet as an aid in case of mineral deficiency.
Nutribana® is a nutritional pleasure with all the richness of fresh fruit.
Thanks to its natural content, particularly of mineral salts, banana flour can be used in children’s nutrition, by sportsmen and by whoever needs balanced food.
Nutritional information based on amino acid content for 100g of Nutribana®
*RDA= Recommended Daily Allowance
Aspartic acid: 503 mg Glutaminic acid: 399 mg Alanine: 222 mg Arginine: 176 mg Cystine: 63 mg Phenylalanine: 201 mg Glycine: 190 mg Isoleucine: 167 mg Histidiea: 333 mg Leucine: 359 mg Lysine: 162 mg Methionine: 74 mg Proline: 229 mg Serine: 226 mg Tyrosine: 121 mg Threonine: 171 mg Tryptophan: 120 mg Valine: 282 mg *RDA= Recommended Daily Allowance
| Value | Quantity |
|---|---|
Energy
| kcal 376,6 - kJ 1594,5
|
Protein
| 4,2 g
|
Carbohydrates
| 82,1 g
|
Fat
| 1,8 g
|
of which;
| |
acidi grassi saturi
| 0,7 g
|
monounsaturated fatty acids
| 0,15 g
|
polyunsaturated fatty acids
| 0,94 g
|
Cholesterol
| 0 mg
|
Food fibers
| 7,6 g
|
Salt
| 0,03 g
|
Vitamine A
| 126,9 mcg (15,9% RDA*)
|
Vitamine C
| 47 mg (58,8% RDA*)
|
Vitamine B2
| 0,24 mg (17,1% RDA*)
|
Vitamine B3
| 2,8 mg (17,5% RDA*)
|
Vitamine B6
| 0,7 mg (50 % RDA*)
|
Magnesium
| 108 mg (28,8 % RDA*)
|
Manganese
| 0,57 mg (28,5% RDA*)
|
Potassium
| 1537 mg (76,8% RDA*)
|
Copper
| 0,39 mg (39 % RDA*)
|
Dopamina
| 85 mg
|
Glutathione
| 2,5 mg
|
Serotonin
| 12 mg
|
Tyramine
| 1,5 mg
|
We suggest taking 1 or more soup spoons of banana flakes as such or diluted in water or in other food. Nutribana® can for example flavor and enrich yogurt, cow milk or vegetal milks different from soy milk.
We advise consuming it as early breakfast or as a strengthening snack.
100% Banana flour (Musa paradisiaca, from Ecuador), ripened and dehydrated/ripened and dehydrated Banana flour
Focus area
Table of intolerances