Our cider is made with whole apples from Breton organic and biodynamic farming.
Since the Middle Ages, especially in countries of Celtic tradition, cider was a widespread beverage, tied to various popular traditions.
Its beneficial digestive, diuretic and febrifuge properties are exalted since ancient times.
Sidrôr® Brut is extremely rich in vitamins and consumed on a regular basis contributes to rebalance and maintain the homeostasis of our body, also improving intestinal functionality.
Sidrôr® Brut is free of sulphites and chemical additives, is vegan, vegeterian and gluten-free, hence suitable also in case of celiac disease.
The used varieties are those slightly acidic and bitter, which bring freshness and body.
The apple harvest is by hand between the end of September and the beginning of October. The formed sediment is totally natural.
Sidrôr® Brut can be served cold, but not frozen to allow the aromas to expand.