Home > Products > Nutritional > Complementary foods > Nutri-C® Tablets

Nutri-C® Tablets

Made of Caper (flower, fruit and root), Corn Maltodextrin, Schizandra, Lemon balm leaves, Devil’s Claw, Nettle, Calcium Carbonate, Clover, Barberry, Milk thistle, Dogwood and Vanilla. 

The utilized plants are traditionally employed as food that contributes, together with a healthy diet and correct lifestyle, to protect the physiological wellbeing state of the liver.


Caper and Devil’s Claw favor the digestive function; Schizandra has antioxidant and liver-friendly properties, Nettle has depurative and draining properties.




Apply vegetable extracts per 100 g and 1 tablet.
Capperus fruit flower and micronized powder root
25 g | 150 mg (per 1 tablet)
Schizandra chinensis dehydrated powder fruit
18 g | 108 mg (per 1 tablet)
Melissa officinalis leaves powder
5 g | 30 mg (per 1 tablet)
Devil's claw root powder
5 g | 30 mg (per tablet)
Honeycomb powder leaves
5 g | 30 mg (per 1 tablet)
Clover whole dust plant
3 g | 18 mg (per 1 tablet)
Berberis vulgaris leaves and bark powder
3 g | 18 mg (per 1 tablet)
Cardo mariano fruit powder
3 g | 18 mg (per 1 tablet)
Corniol dehydrated fruit micronized powder
2 g | 12 mg (per 1 tablet)
Vanlla fruit powder
1 g | 6 mg (per 1 tablet)
Consumption pattern

We suggest taking 4 to 6 tablets of Nutri-C® per day.



Dietary supplements should not be intended as substitutes for a diversified diet and a healthy lifestyle. Do not exceed recommended daily allowance. Store in a cool, dry place and keep away from children under 3 years old.



25% Caper (Capparis spinosa L.) flower fruit (Italian origin) and root (Chinese origin) micronized powder, Corn maltodextrin (Austrian origin), 18% Schizandra chinensis Baill. (Chinese origin) dehydrated fruit powder, 5% Melissa officinalis L. (EU origin) leaves powder, 5% Devil’s Claw (Harpagophytum procumbens D.C., Namibian origin) root powder, 5% Nettle (Urtica dioica L., EU origin) leaves powder, calcium carbonate, 3% Clover (Trifolium pratense L., Italian origin) whole plant powder, 3% Berberis vulgaris L. (Italian origin) leaves and cortex powder, 3% Milk thistle (Silybum marianum L., EU origin) fruit powder, 2% Dogwood (Cornus mas L., Chinese origin) dehydrated fruit micronized powder, 1% Vanilla (Vanilla planifolia Andr., from Madagascar) fruit powder.


Focus area

Immagine in griglia

Can I use it?

 Table of intolerances

Find the closest Vegetal Progress® authorized vendor >>