Made out of oils of Seabuckthorn (Inner Mongolian origin) seeds and fruits, 100% from organic farming.
From the seed and fruit of this plant with restorative proprieties we extract an extremely precious oil, highly concentrated in essential polyunsaturated fatty acids (omega-2, omega-6 and omega-7). The one-of-a-kind supercritical fluid extraction method (S.F.E.) allows avoiding the use of any solvents or other organic matter.
Nutrition information
Average content for 100g
*RDA= Recommended Daily Allowance= 6 mcg β-carotene = 1 mcg Vitamina A expressed in Retinol equivalents
| Value | Quantity |
|---|---|
Energy
| kcal 900 - kJ 3700
|
Fat
| 100 g
|
of which;
| |
Saturated fatty acids
| 25,65 g
|
Monounsaturated fatty acids
| 38,07 g
|
Polyunsaturated fatty acids
| 36,01 g
|
Cholesterol
| 0 g
|
vitamin E
| 220 mg (1833% RDA*)
|
β-carotene
| 20000 mcc (416% RDA*)
|
Phytosterols
| 1300 mg
|
Total flavonoids
| 30 mg
|
FATTY ACID PROFILE
| |
acid myristic C14:0
| 0,14%
|
acido pentadecanoic C15:0
| 0,07%
|
acido palmitic C16:0
| 23,19%
|
acido palmitoleic C16:1 ω 7
| 14,16%
|
acido margaric C17:0
| 0,06%
|
acido margaric C17:1
| 0,22%
|
acido stearic C18:0
| 1,77%
|
acido oleico C18:1 ω 9
| 19,32%
|
acido vaccenic C18:1 ω7
| 4,19%
|
acido linoleic C18:2 ω6
| 20,16%
|
acido arachidic C20:0
| 0,30%
|
acido gadoleic C20:1 ω9
| 0,18%
|
acido α-linolenic C18:3 ω3
| 15,85%
|
acido behenic C22:0
| 0,07%
|
acido lignoceric C24:0
| 0,05%
|
other
| 0,27%
|
Consumption pattern
We advise the intake of 1 or more teaspoons of Nervolio® as such or with bread, crackers or other food.
Ingredients
Hippophaë rhamnoides (EU origin) seed and fruit oil.
Focus area
Immagine in griglia
Table of intolerances