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Nervolio®

Made out of oils of Seabuckthorn (Inner Mongolian origin) seeds and fruits, 100% from organic farming. 

From the seed and fruit of this plant with restorative proprieties we extract an extremely precious oil, highly concentrated in essential polyunsaturated fatty acids (omega-2, omega-6 and omega-7). The one-of-a-kind supercritical fluid extraction method (S.F.E.) allows avoiding the use of any solvents or other organic matter.

 

 

Nutrition information

Average content for 100g

*RDA= Recommended Daily Allowance= 6 mcg β-carotene = 1 mcg Vitamina A expressed in Retinol equivalents

ValueQuantity
Energy
kcal 900 - kJ 3700
Fat
100 g
of which;
Saturated fatty acids
25,65 g
Monounsaturated fatty acids
38,07 g
Polyunsaturated fatty acids
36,01 g
Cholesterol
0 g
vitamin E
220 mg (1833% RDA*)
β-carotene
20000 mcc (416% RDA*)
Phytosterols
1300 mg
Total flavonoids
30 mg
FATTY ACID PROFILE
acid myristic C14:0
0,14%
acido pentadecanoic C15:0
0,07%
acido palmitic C16:0
23,19%
acido palmitoleic C16:1 ω 7
14,16%
acido margaric C17:0
0,06%
acido margaric C17:1
0,22%
acido stearic C18:0
1,77%
acido oleico C18:1 ω 9
19,32%
acido vaccenic C18:1 ω7
4,19%
acido linoleic C18:2 ω6
20,16%
acido arachidic C20:0
0,30%
acido gadoleic C20:1 ω9
0,18%
acido α-linolenic C18:3 ω3
15,85%
acido behenic C22:0
0,07%
acido lignoceric C24:0
0,05%
other
0,27%
Consumption pattern

We advise the intake of 1 or more teaspoons of Nervolio® as such or with bread, crackers or other food. 

 

Ingredients

Hippophaë rhamnoides (EU origin) seed and fruit oil.

Focus area

Immagine in griglia
Nervolio

Can I use it?

 Table of intolerances

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