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Agathe® Compact Drink

This tea is composed by the natural herbs Prickly pear, Astragalus, Chamomile, Cinnamon, Ginger and Lespedeza capitata.

The Prickly Pear promotes the balance in body weight, the modulation and limits the absorption nutrients. The Astragalus has an emollient and soothing action on the oropharyngeal mucosa, on the digestive system and on the tone of voice.

The Chamomile promotes digestive function, regulates gastrointestinal motility, the elimination of the gas and the functionality of the respiratory mucous membranes; it also supports the relaxation and the mental well-being.

The Ginger has strong anti-nausea activities. The Lespedeza promotes the drainage of body fluids, the functionality of the urinary tract and cleansing functions of the body; it also contributes to the homeostasis of lipid metabolism.


Preparation Direction

We recommend to prepare the infusion with a teaspoon per cup of water, bringing it to a boil and then leave it to infuse for 10-15 minutes.

Agathe® can also be applied to the skin as a facial mask after have boiled a teaspoon in 1/2 cup of water for 2-3 minutes and have left it to infuse for an hour. With this procedure you get a gelatinous consistency that allows the application. 


Prickly pear cactus (Opuntia ficus-indica, origin Tunisia), Astragalus (Astragalus membranaceus Fish., Originally from China), Chamomile (Matricaria chamomile, Egypt origin), Cinnamon (Cinnamomum zeylanicum Nees, origin Sri Lanka), Lespedeza capitata Michx (origin Brazil), ginger (Zingiber officinale Roscoe, China origin). 

Focus area

Immagine in griglia
Agathe compact drink

Can I use it?

 Table of intolerances

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