According to Arabic literature the Vikings sailing the Mediterranean always used to bring barrels of Rubus chamaemorus berries, rich in polyphenolic substances, on board to fight scurvy.
Birch sap is obtained every spring carving Betula pendula and Betula verrucosa trees in a thousand-years-old forests. Rubus chamaemorus berries are harversted at the end of summer in the woods of Northern Finland.
This beverage is produced in Northern Finland according to rules of ancient heritage, joining two types of plants: Rubus chamaemorus berry and Birch lymph.
Average value for 100 ml
| Valore | Quantità |
|---|---|
Energy
| 6 kcal / 25 kJ
|
Fat
| <0,1 g
|
of which:
| |
Saturated fatty acids
| < 0,1 g
|
Carbohydrates
| 1,1 g
|
of which:
| |
Sugar
| 1,1 g
|
Protein
| <0,1 g
|
Salt
| 0 g
|
1 or more table spoons (approx. 10ml) taken as such or diluted in water, preferably far from meals.
Once opened, the bottle must be stored in the fridge and consumed within 10 days.
95% Birch sap (Finnish origin) from organic farming, 5% arctic Raspberry (Rubus chamaemorus) juice (Finnish origin) from organic agriculture.
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