Cider vinegar made with whole apples of organic and biodynamic nature from Brittany.
This product is unpasteurized and of long shelf-life.
Fermentation follows the lunar phases as the biodynamic type of agriculture demands, and together with filtration allows to preserve and find back all the natural proprieties of the used raw material.
The following maturation for about 4 months in durmast barrels brings softness and fine toasted notes.
The apple harvest is by hand between the end of September and the beginning of October. The formed sediment is natural.
Great natural seasoning for fish dishes and seasoned cheeses.
After opening, it is recommended to keep it cool.