Nutritious and digestible food, very rich in proteins, made with Black Bean flour (Brazilian origin).
Black bean contributes to an optimal carbohydrate metabolism and to the physiological drainage of body liquids.
Intake of vegetal extracts for 100g
kcal 318 - kJ 1349
For preparation and consume we suggest dissolving 1 teaspoon of Fadol® for each cup of cold water and to boil stirring for 5-6 minutes.
Black Bean (Phaseolus vulgaris L., Brazilian origin) flour