Fadol®

Nutritious and digestible food, very rich in proteins, made with Black Bean flour (Brazilian origin).

Black bean contributes to an optimal carbohydrate metabolism and to the physiological drainage of body liquids.

Nutrition information

Intake of vegetal extracts for 100g 

ValueQuantity
Energy
kcal 318 - kJ 1349
Protein
25 g
Carbohydrates
50 g
Fat
2 g
Preparation Direction

For preparation and consume we suggest dissolving 1 teaspoon of Fadol® for each cup of cold water and to boil stirring for 5-6 minutes.

Ingredients

Black Bean (Phaseolus vulgaris L., Brazilian origin) flour

Focus area

Immagine in griglia
Fadol

Can I use it?

 Table of intolerances

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