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Nutrolio®

95% made of Turnip seed oil and the remaining 5% of Borage seed oil, 100% from organic farming.

The used Turnips are grown in ideal conditions and are subject to careful checks, exclusively starting from organic farming selected seeds. Nutrolio® is a great source of α-linolenic acid (polyunsaturated omega-3 fatty acid essential for the body maintenance of lipid homeostasis) and Vitamin E, known for its high antioxidant activity.

The intake of Nutrolio® is particularly indicated in case of omega-3-type fatty acid deficiency.

Turnip seed oil has antioxidant properties and helps the drainage of body liquids; Borage seed oil sustains cell membrane entirety, skin’s wellbeing and alleviates period pains.

 

Nutrition information

Average content for 100g | *RDA= Recommended Daily Allowance

 

ValueQuantity
Energy
kcal 900 - kJ 3700
Fat
100 g
of which:
Saturated fatty acids
6 g
Monounsaturated fatty acids
58,5 g
Polyunsaturated fatty acids
35,5 g
Cholesterol
0 g
Vitamin E
30 mg (250% RDA*)
MEDIUM COMPOSITION OF NUTROLIO® FATTY ACIDS
Palmitic acid
C16:0 3,5%
Palmitoleic acid
C16:1 ω7 0,1%
Stearic acid
C18:0 1,8%
Oleic acid
C18:1 ω9 54,5%
linoleic acid
C18:2 ω6 22%
Linolenic acid range
C18:3 ω6 2%
Alpha-linolenic acid
C18:3 ω3 11,5%
Arachidic acid
C20:0 0,4%
Eicosenoic acid
C20:1 ω9 1%
Isonic acid
C22:0 0,3%
Nerve acid
C24:1 ω9 0,3%
other
2,6%
Consumption pattern

We suggest consuming 1 or more teaspoons of Nutrolio® as such or with bread, crackers or other food. 

 
Ingredients

95% Turnip seed oil (Brassica rapa L., EU origin) from organic farming, 5% Borage seed oil (Borago officinalis L., Asian and/or EU origin) from organic farming. 

Focus area

Immagine in griglia
nutrolio

Can I use it?

 Table of intolerances

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