Our cider is made with whole apples from Breton organic and biodynamic farming.
Since the Middle Ages, especially in countries of Celtic tradition, cider was a widespread beverage, tied to various popular traditions.
Its beneficial digestive, diuretic and febrifuge properties are exalted since ancient times.
Sidrôr® Dolce Bouché in very rich in vitamins and consumed on a regular basis contributes to balance and maintain the homeostasis of our body, also improving intestinal functionality.
Sidrôr® Dolce Bouché is free of sulphites and chemical additives, is vegan, vegeterian and gluten-free, hence suitable also in case of celiac disease.
The used varieties are the sweet redolent and bitter/sweet ones, which bring fineness, body and fragrances.
Sidrôr® Cider Sweet can be served cold, but not frozen to allow the aromas to expand.