Glyce-Bas®

Supplement based on Nettle, Corn maltodextrin, Prickly Pear, Job’s tears, Caesalpinia spinosa, Ginger, Cinnamon and Astragalus.

The used plants are traditionally employed as food that contributes, together with a healthy diet and correct lifestyle, to maintain a state of wellbeing.

Thanks to its ingredients, Glyce-Bas® presents multiple properties: Nettle facilitates the body’s depuration draining body liquids and favoring the functionality of the urinary tract; Prickly Pear can modulate nutrient absorption and regulate, together with Ginger, the intestinal transit; Cinnamon, furthermore, acts on carbohydrates metabolism.

 

 

 

 

ValueQuantity
Addion of vegetable extracts per 100 g equal to 1 tablet
Honeycomb powder leaves
36 g | 216 mg
Prickly pear cactus paddles desperate dehydrated micronized powder
5 g | 30 mg
Job's tear sucks micronized dust
5 g | 30 mg
Caesalpinia spinosa semicircular powder
5 g | 30 mg
Micronized powdered rhizome ginger
3 g | 18 mg
Bark powder cinnamon
3 g | 18 mg
Micronized dust root rootstock
3 g | 18 mg
Consumption pattern

We suggest taking 4 to 6 tablets of Glyce-bas® a day.

 

Warnings

Dietary supplements should not be intended as substitutes for a diversified diet and a healthy lifestyle. Do not exceed recommended daily allowance. Store in a cool, dry place and keep away from children under 3 years old.

 

Ingredients

36% Nettle (Urtica dioica L., EU origin) leaves powder, Corn maltodextrin (Austrian origin), 5% Prickly Pear (Opuntia ficus-indica L., EU origin) unthorned dehydrated paddles micronized powder, 5% Job’s tears (Coix lacrima-jobi L., Chinese origin) seed micronized powder, 5% Caesalpinia spinosa Mol. (Peruvian origin) seed micronized powder, calcium carbonate, 3% Ginger (Zingiber officinale Roscoe, Chinese origin) rhizome micronized powder, 3% Cinnamon (Cinnamomum zeylanicum Nees, from Sri Lanka) cortex powder, 3% Astragalus (Astragalus membranaceus Fish., Chinese origin) root micronized powder

Focus area

Immagine in griglia
Glyce-bas

Can I use it?

 Table of intolerances

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