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Made with Walnut, Pumpkin and Borage seed oils, flavored with Rosemary essential oil.

The botanical species utilized to make Trienolio® are cultivated in ideal conditions and subject to rigorous checks.

Trienolio® is a natural source of α-Linolenic (omega-3), g-linolenico (omega-6) and Linoleic (omega-6).

Innumerable studies highlighted the key role that these polyunsaturated fatty acids play in balancing lipid metabolism. Most part of these polyunsaturated fatty acids is called “essential” since it cannot be synthetized by the body and thus requires being introduced through food. These substances are essential to several vital functions; in particular, they are involved in the regulation of platelet aggregation, vascular function, lipid metabolism and inflammatory body processes.

Nutrition information

Average consumption per 100 g

kcal 900 - KJ 3700
100 g
of which:
saturated fatty acids
13,2 g
monounsaturated fatty acids
24,1 g
polyunsaturated fatty acids
62 g
of which:
α-linoleic ω 3
6,3 g
γ-linoleic ω 6
4,7 g
Linoleic ω 6
51 g
0 g | 0g
Indications for use

1 or more teaspoons taken as such or with bread, crackers or other food.


Walnut (Juglans regia L. EU origin) kernel oil, Pumpkin seed oil (Cucurbita pepo L.,  EU origin ), Borage seed oil (Borago officinalis L., EU and/or Asian origin). Aromatized with Rosemary essential oil (Rosmarinus officinalis L., North African origin)

Focus area

Immagine in griglia

Can I use it?

 Table of intolerances

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